Lily's Cartel

from Death & Co

  • 1 ounce Macchu Pisco
  • .75 ounce Aperol
  • .75 ounce Blood Orange Juice
  • .25 ounce Lemon Juice
  • .5 ounce Simple Syrup
  • Dry Champagne

Shake all the ingredients (except the champagne) with ice, then strain into a flute. Top with champagne. No garnish.

ERYN REECE, 2013