Lawn Dart

from PDT

  • 1 oz. Partida Blanco Tequila
  • 1 oz. Tanqueray Gin
  • .75 oz. Lime Juice
  • .75 oz. Agave Syrup
  • .25 oz. Green Chartreuse
  • 1 5- inch slice Green Bell Pepper

Muddle the bell pepper and agave syrup. Add everything else, then shake with ice and finestrain into a chilled Collins glass filled with ice. Garnish with an umbrella and a lime wheel.

To barman Sean Hoard, nothing signifies the arrival of summer like the smell of fresh-cut grass. This cocktail simultaneously mimics the aroma and suggests a use for the field. —Sean Hoard, Summer 2010