from PDT
Muddle the bell pepper and agave syrup. Add everything else, then shake with ice and finestrain into a chilled Collins glass filled with ice. Garnish with an umbrella and a lime wheel.
To barman Sean Hoard, nothing signifies the arrival of summer like the smell of fresh-cut grass. This cocktail simultaneously mimics the aroma and suggests a use for the field. —Sean Hoard, Summer 2010