La Valentina

from Death & Co

  • 3 Raspberry
  • 1.5 ounces Don Julio Blanco Tequila
  • 1 ounce Grapefruit Juice
  • .75 ounce Lime Juice
  • .75 ounce Simple Syrup
  • pinch of Kosher Salt
  • 1.5 ounces Blanche De Bruxelles Beer
  • 3 skewered Raspberry (Garnish)

THOMAS WAUGH, 2009 The 1930s-era Blinker cocktail turned me on to the combination of rye, grapefruit, and raspberries. I substituted tequila for the rye and lightened it up with wheat beer.–TW

In a shaker, gently muddle the raspberries. Add the remaining ingredients (except the beer) and short shake with 3 ice cubes. Double strain into a pilsner glass filled with crushed ice, then pour in the beer. Garnish with the raspberries and serve with a straw.