La Florida Cocktail

from PDT

  • 2 oz. Banks 5 Island Rum
  • .75 oz. Lime Juice
  • .5 oz. Marie Brizard Crème De Cacao
  • .25 oz. Martini Sweet Vermouth
  • 1 barspoon House Grenadine

Shake with ice and strain into a chilled coupe. Garnish with a lime wheel.

The weekend before Tales of the Cocktail in 2009, Jack McGarry worked a shift at PDT and served this delicious Daiquiri variation. —Jules Bergeron, Trader Vic's Bartenders Guide, 1972