L.E.S. Globetrotter

from PDT

  • 1.25 oz. Wild Turkey Rye Whiskey
  • .75 oz. Hine V.S.O.P. Cognac
  • .75 oz. Bénédictine
  • .5 oz. Rhum Clément Creole Shrub

Stir with ice and strain over an ice sphere into a chilled rocks glass. Garnish with an orange twist.

Renowned pastry chef Johnny Iuzzini created this twist on the Cock ‘N' Bull Special from Ted Saucier's Bottoms Up while tending bar at PDT. —Johnny Iuzzini, Winter 2008