from The Craft of the Cocktail

  • .25 ounce Crème De Cassis
  • White Wine
  • Lemon Peel (Garnish) (Optional)

Pour the Cassis into a white-wine glass and fill with white wine. Garnish with the lemon peel, if using.

Dijon is the official home of the black-currant liqueur Cassis, and the drink Kir is named after a former mayor of Dijon, Canon Delix Kir.