Kew Gardens Cooler

from Death & Co

  • 2 thin wheels of Cucumber
  • 2 ounces Beefeater 24 Gin
  • .5 ounce Aperol
  • .75 ounce Grapefruit Juice
  • .5 ounce Scarlet Glow Syrup
  • Ribbon of Cucumber (Garnish)

In a shaker, muddle the cucumber wheels. Add the remaining ingredients and short shake with 3 ice cubes, then strain into a highball glass filled with crushed ice. Garnish with the cucumber ribbon skewered on a cocktail pick and serve with a straw.

JOAQUÍN SIMÓ, 2009