Jump Shot

from The Craft of the Cocktail

  • 1.5 ounces White Rum
  • .5 ounce CuraƧao
  • 1 ounce Pineapple Juice
  • 2 dashes Angostura Bitters

Shake all the ingredients well with ice; strain into four 1-ounce shot glasses.

This drink was created at the Rainbow Room's Promenade Bar for basketball players Rebecca Lobo and Sue Wicks of the New York Liberty, who joined me behind the bar as guest bartenders for charity.