Julius Orange

from Death & Co

  • 2 ounces Pierre Ferrand Dry Curaçao
  • .5 ounce Cruzan Single-Barrel Rum
  • .5 ounce Lemon Juice
  • 1 teaspoon Vanilla Syrup
  • .5 ounce Heavy Cream
  • 1 dash House Orange Bitters
  • Nutmeg (Garnish)

Short shake all the ingredients with 3 ice cubes. Strain into a double rocks glass filled with crushed ice. Garnish with a few grates of nutmeg and serve with a straw.

BRAD FARRAN, 2012 This concept drink was inspired by, you guessed it, the Orange Julius. The curaçao really makes for a dry drink, which allowed me to add other sweet flavors without making it cloying.—BF