Jovencourt Daiquiri

from Death & Co

  • 2 ounces Barbancourt White Rum
  • .25 ounce Del Maguey Vida Mezcal
  • .75 ounce Lime Juice
  • .75 ounce Simple Syrup

Shake all the ingredients with ice, then strain into a coupe. No garnish.

PHIL WARD, 2007 This cocktail was my first epiphany about using mezcal in a mixed drink. Doing so is common now, but nobody was mixing with it back then.—PW