Jelly Roll Morton

from Death & Co

  • 1.5 ounces Hine H Cognac
  • .5 ounce Dried Currant-Infused Wild Turkey Rye Whiskey
  • .75 ounce Sandeman Ruby Port
  • .5 ounce Simple Syrup
  • 1 Egg Yolk
  • .5 ounce Heavy Cream
  • 1 dash Angostura Bitters

Dry shake all the ingredients, then shake again with ice. Double strain into a coupe. No garnish.

THOMAS WAUGH, 2009 We don't make a lot of flips at Death & Co (not everyone loves eggy cocktails, and they can make an awful mess behind the bar), but this jammy flip, named for the jazz musician, is a crowd-pleaser.—TW