Japanese Cobbler

from The Craft of the Cocktail

  • 2 wedges Pineapple
  • 2 slices Orange
  • 2 wedges Lemon
  • .5 ounce Maraschino Liqueur
  • 3 ounces Sake
  • Soda Water
  • Sprig of Mint

In the bottom of a bar glass, muddle the skinless pineapple wedge, 1 piece of orange, and 1 piece of lemon with the maraschino liqueur. Add the sake and shake with ice. Strain into a double old-fashioned glass filled with crushed ice and top with a splash of sweet or dry soda. Garnish with a sprig of mint, the remaining pineapple wedge, an orange wedge, and a lemon wedge.

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