from The Craft of the Cocktail
In the bottom of a bar glass, muddle the skinless pineapple wedge, 1 piece of orange, and 1 piece of lemon with the maraschino liqueur. Add the sake and shake with ice. Strain into a double old-fashioned glass filled with crushed ice and top with a splash of sweet or dry soda. Garnish with a sprig of mint, the remaining pineapple wedge, an orange wedge, and a lemon wedge.