Irish Seelbach

from Death & Co

  • 1 ounce Clontarf 1014 Irish Whiskey
  • .5 ounce Cointreau
  • 4 dashes House Peychaud's Bitters
  • 4 dashes Angostura Bitters
  • Dry Champagne
  • Orange Peel (Garnish)

Stir all the ingredients (except the champagne) over ice, then strain into a flute. Top with champagne. Garnish with the orange twist.

ALEX DAY, 2009 A variation on the Seelbach, a classic champagne drink from the Seelbach Hotel in Louisville, Kentucky.—AD