Hyde Park Swizzle

from Death & Co

  • 3 or 4 sprigs Mint
  • 2 ounces Plymouth Gin
  • .75 ounce Lime Juice
  • .75 ounce Simple Syrup
  • 2 dashes Angostura Bitters
  • 2 dashes Peychaud's Bitters
  • Sprig of Mint (Garnish)

In a shaker, gently muddle the mint. Add the remaining ingredients (except the bitters) and dry shake, then dump into a pilsner glass. Fill the glass with crushed ice and swizzle until cold. Add the bitters and swizzle them into the top of the drink. Garnish with the mint sprig and serve with a straw.

PHIL WARD, 2008