House Of Payne

from Death & Co

  • 3 Raspberry
  • 1.5 ounces Beefeater London Dry Gin
  • 1 ounce Plymouth Sloe Gin
  • 1 ounce Campari
  • Raspberry (Garnish)

In a mixing glass, gently muddle the raspberries. Add the remaining ingredients and stir over ice. Double strain into a double rocks glass over 1 large ice cube. Garnish with the raspberry.

PHIL WARD, 2012 Raspberries and Campari have a great affinity for each other, so I combined them, along with sloe gin, in this Negroni variation.—PW