Hotel Nacional Special

from PDT

  • 2 oz. Bacardi 8 Rum
  • 1 oz. Pineapple Juice
  • .5 oz. Lime Juice
  • .5 oz. Simple Syrup
  • .25 oz. Rothman & Winter Orchard Apricot Liqueur

Shake with ice and strain into a chilled coupe. Garnish with a lime wheel.

Will P . Taylor, who created this drink at the Nacional bar in Cuba, was the Old Waldorf-Astoria's last manager before Prohibition shuttered the bar. —Bar La Florida Cocktails, 1933