Hot Buttered Pisco

from PDT

  • 6 oz. Hot Water
  • 2 oz. Spiced Macchu Pisco
  • 1 barspoon Vanilla Butter

Add everything to a pre-warmed heatproof mug and stir until vanilla butter dissolves. Top with sweetened whipped cream. Garnish with freshly grated nutmeg.

The longest drink recipe in the book, Kevin Diedrich's toddy is an Irish Coffee–Hot Buttered Rum hybrid. —Kevin Diedrich, Winter 2009

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