from Death & Co

  • 2 ounces Suntory Hakushu 12-Year Japanese Whisky
  • .5 ounce Mandarine Napoléon Liqueur
  • .25 ounce Rhum Clément Créole Shrubb
  • .25 ounce Rich Cane Sugar Syrup
  • 2 dashes House Orange Bitters
  • 1 dash Angostura Bitters

Stir all the ingredients over ice, then strain into a double rocks glass over 1 large ice cube. No garnish.

JILLIAN VOSE, 2013 I wanted to make the most expensive old-fashioned variation possible, so I started with an elegant and floral Japanese whiskey and added two orange liqueurs.—JV