Harvard

from The Craft of the Cocktail

  • 2 ounces Brandy
  • 1 ounce Sweet Italian Vermouth
  • 2 dashes Angostura Bitters
  • Cherry (Garnish)

Pour all the ingredients over ice in a mixing glass and stir as you would a Martini. Strain into a chilled cocktail glass. Garnish with the cherry.