Hallyday

from Death & Co

  • Vieux Pontarlier Absinthe
  • 1.5 ounces Hine H Cognac
  • .5 ounce Dolin Dry Vermouth
  • .5 ounce Royal Combier Liqueur
  • 1 teaspoon Clear Creek Pear Brandy
  • 1 dash Angostura Bitters
  • Lemon Peel (Garnish)

Rinse a rocks glass with absinthe and dump. Stir the remaining ingredients over ice, then strain into the glass. Garnish with the lemon twist. singer, this Sazerac variation uses a quartet of French ingredients.–TW

THOMAS WAUGH, 2011 Named after Johnny Hallyday, the French pop singer, this Sazerac variation uses a quartet of French ingredients.—TW