Gypsy Eyes

from Death & Co

  • Green Chartreuse
  • 1.5 ounces Beefeater London Dry Gin
  • .5 ounce Aperol
  • .5 ounce Lime Juice
  • .5 ounce Grapefruit Juice
  • .25 ounce Simple Syrup

Rinse a coupe with the Chartreuse and dump. Shake the remaining ingredients with ice, then strain into the coupe. No garnish.

JESSICA GONZALEZ, 2009