Guns And Rosé

from Death & Co

  • 1.5 ounces Old Grand-Dad 114 Bourbon
  • 1 ounce Lillet Rosé
  • 1 teaspoon Rich Cane Sugar Syrup
  • 2 dashes House Peychaud's Bitters
  • Grapefruit Peel

Stir all the ingredients (except the grapefruit twist) over ice, then strain into a rocks glass. Squeeze the grapefruit twist over the drink and discard. No garnish.

SCOTT TEAGUE, 2013 I like combining a high-proof spirit with something soft and delicate. Here it's a fiery overproof whiskey and an aperitif made with rosé.—ST