Green Harvest

from PDT

  • 2 oz. Chilled Brewed Hibiscus Tea
  • 1.5 oz. José Cuervo Platino Tequila
  • .5 oz. Green Chartreuse
  • 4 Concord Grape
  • 3 Concord Grape

Muddle the grapes. Add everything to a mixing glass, then stir with ice and fine-strain into a chilled fizz glass filled with ice. Garnish with three Concord grapes on a cocktail pick.

In viticultural terms, "green harvesting" is when you prune immature grape clusters to force the vine to concentrate flavor and ripeness in the remaining fruit. —Jim Meehan, Fall 2009