Grand Street

from Death & Co

  • Grapefruit Peel
  • 2 ounces Beefeater London Dry Gin
  • .75 ounce Punt E Mes
  • .25 ounce Cynar
  • 1 teaspoon Luxardo Maraschino Liqueur

In a mixing glass, gently muddle the grapefruit twist. Add the remaining ingredients and stir with ice, then strain into a coupe. No garnish.

ALEX DAY, 2009 Stirring citrus zest into a cocktail is one of our favorite tricks. It's like a quick infusion that adds a subtle depth of flavor.—AD