from Death & Co
In a shaker, gently muddle the strawberry. Add the remaining ingredients and shake with ice, then strain into a double rocks glass filled with crushed ice. Garnish with the strawberry and serve with a straw.
BRAD FARRAN, 2013 I wanted to mimic the flavors of a strawberry shortcake ice cream bar. The maltiness of the genever mimics the flavor of the cake, and the intensely flavored strawberry liqueur provides the fruit.—BF