Golden Gate

from Death & Co

  • .75 ounce Grand Marnier
  • .5 ounce Bénédictine
  • .5 ounce Campari
  • .75 ounce Grapefruit Juice
  • .5 ounce Lime Juice
  • Lime Peel (Garnish)

Short shake all the ingredients with 3 ice cubes, then strain into a highball glass filled with crushed ice. Garnish with the lime twist and serve with a straw.

THOMAS WAUGH, 2009 It may seem odd to use Grand Marnier as a base spirit, but it's a blend of cognac and triple sec, and it can work if you balance its richness with something bitter, like Campari, and lots of citrus juice.—TW