Golden Dawn

from The Craft of the Cocktail

  • .5 ounce Gin
  • .75 ounce Orange Juice
  • .75 ounce Marie Brizard Apry
  • Dash Grenadine
  • 2 dashes Bitters
  • slice Orange (Garnish)
  • Cherry (Garnish)

Shake all the ingredients well with ice and strain into a chilled martini glass. Garnish with the orange slice and a cherry.

Winner of an international cocktail competition in 1930 by bartender Tom Buttery of the Berkeley Hotel in London.