Glandula Del Mono

from Death & Co

  • 2 ounces Siembra Azul Blanco Tequila
  • 2 dashes Vieux Pontarlier Absinthe
  • .5 ounce Lemon Juice
  • .5 ounce Orange Juice
  • .5 ounce Grenadine

Shake all the ingredients with ice, then strain into a coupe. No garnish.

PHIL WARD, 2008 I guess it's pretty obvious that this is a tequila-based variation of the Monkey Gland (a gin-based cocktail). It also happens to be Brian Miller's favorite cocktail name.—PW