Ginger Snap

from Death & Co

  • 1.5 ounces Pierre Ferrand Ambre Cognac
  • .5 ounce Smith & Cross Rum
  • .5 ounce Rhum Clément Créole Shrubb
  • .75 ounce Lemon Juice
  • .25 ounce Cinnamon Bark Syrup
  • .25 ounce Ginger Syrup

Shake all the ingredients with ice, then strain into a coupe. No garnish.

JOAQUÍN SIMÓ, 2009