Gin & Tonic

from PDT

  • 3.5 oz. Club Soda
  • 2 oz. Tanqueray Gin
  • .75 oz. Tonic Syrup

Add everything to a chilled Collins glass filled with ice and stir briefly. Garnish with a lime wedge.

Quinine, an extract from cinchona bark, was prescribed in the 19th century as an anti-malarial throughout the British colonies. To make it more palatable, it was added to fortified wines and tonic water. —Jim Meehan, Spring 2007