Gin Gin Mule

from The Craft of the Cocktail

• .5 ounce Lime Juice
• .5 ounce Simple Syrup
• 6 sprigs Mint
• .75 ounce Ginger Beer
• 1.5 ounces Bombay Gin
• Splash Soda Water
• wedge Lime (Garnish)

Muddle the lime juice, syrup, and mint. Add gin and ginger beer and shake well. Pour over ice in a highball glass. Top with soda and garnish with the lime wedge.

Recipe by New York bartender Audrey Saunders.