Gilchrist

from PDT

  • 1.25 oz. Compass Box Asyla Blended Scotch Whisky
  • .75 oz. Clear Creek Pear Brandy
  • .75 oz. Grapefruit Juice
  • .5 oz. Averna Amaro
  • 2 dashes Fee Brothers Grapefruit Bitters

Shake with ice and strain into a chilled coupe. Garnish with a lemon twist.

Former flautist Daniel Eun named this drink after his old flute repairman, Bob Gilchrist. He used Scotch whisky to reflect his heritage and omitted sugar: like Hemingway, Bob was diabetic. —Daniel Eun, Fall 2008