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from Death & Co

  • 3 Blackberry
  • 2 ounces Flor De Caña Extra-Dry White Rum
  • .75 ounce Lemon Juice
  • .25 ounce Ginger Syrup
  • .25 ounce Orgeat
  • .25 ounce Acacia Honey Syrup
  • House Peychaud's Bitters (Garnish)

In a pilsner glass, gently muddle the blackberries. Fill the glass with crushed ice. In a shaker, whip the remaining ingredients, shaking with a few pieces of crushed ice just until incorporated. Strain into the glass. Garnish with a thin layer of bitters and serve with a straw.

SCOTT TEAGUE, 2013 This drink comes from me not taking myself too seriously. I wanted to make something that looks like it could come from TGI Fridays but tastes like a Death & Co drink.—ST