Frozen Barcelona

from The Craft of the Cocktail

  • .75 ounce Spanish Brandy
  • .75 ounce Dry Sack Sherry
  • .75 ounce Cointreau
  • .75 ounce Orange Juice
  • .75 ounce Heavy Cream
  • 1 ounce Simple Syrup
  • pinch of Cinnamon (Garnish)

Freeze in the blender with .75 cup of ice. Serve in a London dock or sherry-style glass. Garnish with a light dusting of cinnamon.

I created this for the James Beard House in New York City, during the Barcelona Olympics.