Frisco Club

from Death & Co

  • 2 ounces Plymouth Gin
  • .5 ounce Solerno Blood Orange Liqueur
  • .25 ounce Fernet-Branca
  • .75 ounce Grapefruit Juice
  • .25 ounce Lime Juice
  • .5 ounce Simple Syrup
  • Grapefruit Peel

Shake all the ingredients (except the grapefruit twist) with ice, then strain into a coupe. Squeeze the grapefruit twist over the drink and discard. No garnish.

THOMAS WAUGH, 2008 This is a riff on the classic Pegu Club cocktail, with Fernet-Branca and grapefruit juice in place of the usual bitters and orange curaçao.—TW