Fresa Verde

from PDT

  • 2 oz. Gran Centenario Blanco Tequila
  • .75 oz. Lime Juice
  • .25 oz. Al Wadi Pomegranate Molasses
  • 2 Strawberry
  • 2 Thin slices of Green Bell Pepper
  • 1 slice of Strawberry (Garnish)

Add the strawberries, green pepper slices, and molasses to a mixing glass and muddle. Add everything else, then shake with ice and fine-strain into a chilled coupe. Garnish with a slice of strawberry.

To accentuate the vegetal quality of the Tequila, I muddled green bell pepper in this pomegranate strawberry margarita. —Jim Meehan, Summer 2008