French 75

from Death & Co

  • 1.5 ounces Plymouth Gin
  • .75 ounce Lemon Juice
  • .5 ounce Rich Cane Sugar Syrup
  • Dry Champagne
  • Lemon Peel (Garnish)

Shake all the ingredients (except the champagne) with ice, then double strain into a flute. Top with champagne and garnish with the lemon twist.