Frankfort Rose

from PDT

  • 2 oz. Hibiscus-Infused Bernheim Wheat Whiskey
  • .75 oz. Lemon Juice
  • .75 oz. Simple Syrup
  • 1 Egg White

Dry-shake, then shake with ice and strain into a chilled egg coupe. Garnish with a lemon twist.

Originally served with W. L. Weller Bourbon from Frankfort, Kentucky, Artemio switched his whiskey of choice to Bernheim Wheat Whiskey from Bardstown, Kentucky. —Artemio Vásquez, Fall 2007