Framboise Fizz

from PDT

  • 1.5 oz. Siete Leguas Reposado Tequila
  • .75 oz. Marie Brizard White Crème De Cacao.
  • .75 oz. Lemon Juice
  • 2 oz. Oud Beersel Framboise

Shake with ice and strain into a chilled egg coupe. Top with 2 oz. Oud Beersel Framboise. Garnish with three raspberries on a pick.

Michael Klein chose Framboise, a Belgian ale produced by combining fresh raspberries and young lambic, to complement two old friends: tequila and chocolate. —Michael Klein, Summer 2010