Foreign Legion

from PDT

  • 1.5 oz. Mount Gay X.O. Rum
  • .5 oz. Aperol
  • .5 oz. Dubonnet Rouge
  • .5 oz. Lustau Manzanilla Sherry
  • 1 barspoon Marie Brizard Dark Crème De Cacao
  • 1 dash Fee Brothers Rhubarb Bitters

Stir with ice and strain over an ice sphere into a chilled rocks glass. Garnish with an orange twist.

Jonathon Sabathe helped Greg perfect the proportions of this rich rum drink he served during a guest- bartending stint at PDT. —Greg Sanderson, Melbourne, 2009