Flor De Jalisco

from Death & Co

  • 2 ounces Siembra Azul Blanco Tequila
  • .75 ounce Lemon Juice
  • .25 ounce Agave Nectar
  • 1 teaspoon Orange Marmalade

Shake all the ingredients with ice, then strain into a coupe. No garnish.

JOAQUÍN SIMÓ, 2009 In the 1980s, Julio Bermejo, an owner of Tommy's Mexican Restaurant in San Francisco, popularized a margarita sweetened with agave syrup. We've used his spec for some fun spin-offs, including this version made with lemon juice and orange marmalade.—JS