from Death & Co
Shake all the ingredients with ice, then strain into a coupe. No garnish.
JOAQUÍN SIMÓ, 2009 In the 1980s, Julio Bermejo, an owner of Tommy's Mexican Restaurant in San Francisco, popularized a margarita sweetened with agave syrup. We've used his spec for some fun spin-offs, including this version made with lemon juice and orange marmalade.—JS