from PDT

  • 2 oz. Bulleit Bourbon Whiskey
  • .75 oz. Lemon Juice
  • .25 oz. Luxardo Amaretto
  • 1 barspoon St. Dalfour Fig Jam
  • 2 dashes Angostura Bitters

Shake with ice and fine-strain into a chilled coupe. Garnish with an orange twist wrapped around three brandied cherries on a pick.

When Lindsay Nader and I were debating potential names for her bittersweet Italian-American whiskey sour, barman Sean Hoard smiled and said "figetaboutit." So we did. —Lindsay Nader, Fall 2009