Faux Nog

from The Craft of the Cocktail

  • 1 ounce Vodka
  • 1 ounce White Crème De Cacao
  • 2 ounces Heavy Cream
  • 3 dashes Angostura Bitters
  • Nutmeg

Shake the ingredients well with ice. Strain over crushed ice in a London dock glass. Dust with nutmeg.

Are you afraid of raw egg? Try this recipe as a substitute for eggnog. It's amazing how authentic it tastes.