Fancy Holland Royale

from Death & Co

  • 1.5 ounces Bols Genever
  • .75 ounce Grand Marnier
  • 1 teaspoon Rich Cane Sugar Syrup
  • 1 dash Fee Brothers Whiskey Barrel-Aged Bitters
  • Dry Champagne

Stir all the ingredients (except the champagne) over ice, then strain into a flute. Top with champagne. No garnish.

THOMAS WAUGH, 2008 This started as a genever-based martini, then Phil topped it with champagne.—TW