Eye Of The Torino

from Death & Co

  • 2 ounces Bowmore 12-Year Scotch Whisky
  • .5 ounce Cocchi Vermouth Di Torino
  • .5 ounce Pineapple Juice
  • .5 ounce Lemon Juice
  • .5 ounce Orgeat
  • 1 teaspoon Vanilla Syrup
  • .5 ounce Coco Lopez
  • .25 ounce Heavy Cream
  • 1 dash Angostura Bitters
  • 1 dash Bittermens Xocolatl Mole Bitters
  • Pineapple (Garnish)
  • Flag with Cherry (Garnish)

Short shake all the ingredients with 3 ice cubes, then strain into a coconut mug filled with crushed ice. Garnish with the pineapple wedge and cherry flag.

JILLIAN VOSE, 2013 You probably wouldn't think of using peaty Scotch in acreamy tiki drink, but its smoky flavor really stands out over all the richness.—JV