Espadin Queen

from Death & Co

  • Vieux Pontarlier Absinthe
  • 1.5 ounces Del Maguey Vida Mezcal
  • .25 ounce St-Germain
  • .5 ounce Grapefruit Juice
  • .5 ounce Lime Juice
  • .5 ounce Donn's Mix #1
  • 1 teaspoon Rich Cane Sugar Syrup

Rinse a coupe with absinthe and dump. Shake the remaining ingredients with ice, then strain into the coupe. No garnish.

THOMAS WAUGH, 2009