El Molino

from PDT

  • 1.5 oz. Sombra Mezcal
  • .75 oz. Lustau Palo Cortado Sherry
  • .25 oz. St. Elizabeth Allspice Dram
  • .25 oz. Marie Brizard White Crème De Cacao

Stir with ice and strain into a chilled coupe. No garnish.

El Molino refers to the "mill" used to grind fresh-roasted cocoa beans into chocolate. —Jim Meehan, Spring 2009