El Diablo

from PDT

  • 2 oz. Siembra Azul Blanco Tequila
  • 1 oz. House Ginger Beer
  • .75 oz. Theuriet Crème De Cassis
  • .75 oz. Lemon Juice

Shake with ice and strain into a chilled rocks glass filled with ice. Garnish with a lemon wheel and candied ginger.

Trader Vic's revised bartender's manual devoted 9 pages to tequila drinks, 8 more than any other significant cocktail book of the century. —Jules Bergeron, Trader Vic's Bartenders Guide, 1972