Edith's Fizz

from The Craft of the Cocktail

  • 1.5 ounces Lille Blanc
  • .5 ounce Maraschino Liqueur
  • 4 ounces Orange Juice
  • 2 ounces Soda Water

Mix all the ingredients in a highball glass.

I created this for Keith McNally's Balthazar Restaurant in Manhattan.