Edgewood

from PDT

  • 1.5 oz. Plymouth Gin
  • 1 oz. Grapefruit Juice
  • .5 oz. Punt E Mes
  • .5 oz. Lillet Blanc

Shake with ice and strain into a chilled coupe. Garnish with a pinch of kosher salt.

According to Greg, "I thought the name was meaningful and appropriate because I had been bartending for five years and realized I was only standing at the edge of the (proverbial) woods." —Greg Best, Atlanta, 2006